Kitchen Manager
As the Kitchen Manager of Sipeos, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and in line with the Sipeos vision. This role requires flexibility, as you will work in various kitchen positions throughout the day, including prep, lead cook, cook 2 or line cook, and dishwashing if necessary, in addition to your managerial responsibilities. You will also serve as a “floater,” acting as a liaison between the front and back of the house. As a floater, you will help expedite orders, guide servers on where food should go, assist with plating and garnishing if needed, and maintain quality control. The ideal candidate will have strong culinary expertise, leadership skills, and the ability to work collaboratively with the front-of-house team to deliver an exceptional guest and dining experience.
Key Responsibilities
Managing Staff
Hire, train, schedule, and supervise kitchen staff
Foster a positive, team-oriented environment
Ensuring Food Safety
Following food safety standards and health regulations.
Regularly train and update staff on food safety protocols and best practices, ensuring the kitchen remains a clean, safe, and compliant workspace.
Ordering and Inventory
Oversee ordering ingredients, supplies, and equipment from approved vendors.
Monitor stock levels and rotate inventory to prevent waste, spoilage, and stock shortages, while maintaining optimal levels to meet demand.
Track and manage food costs to stay within budget while maintaining product quality.
Menu Planning & Budgeting
Collaborate with the General Manager and ownership on menu planning, incorporating seasonal ingredients, new trends, and guest feedback.
Assist in menu costing and pricing strategies to ensure profitability while delivering a high-quality guest experience. Continuously monitor food and labor costs to maintain budget targets.
Quality Control & Consistency
Maintain the highest standards of food quality, taste, and presentation, ensuring that all dishes leaving the kitchen meet Sipeos’ expectations.
Ensure all food is prepared and served at the correct temperatures, adhering to safety and quality standards.
Time Management & Flexibility
Effectively prioritize kitchen tasks, ensuring timely food preparation and service, especially during high-volume periods.
Work varied positions throughout the kitchen, such as prep, lead cook, line cook, and dishwashing, as needed to support the team and ensure smooth operations.
Serve as a “floater,” acting as a liaison between the front and back of house to coordinate service, guide servers, and ensure food is delivered to guests promptly.
Assist with plating, garnishing, and quality control when needed, ensuring that every dish meets Sipeos’ high standards before it leaves the kitchen.
Delegate tasks to kitchen staff and ensure smooth operations on the line, from prep to plating.
Problem Solving
Address issues promptly, such as equipment breakdowns or supply shortages.
Adapt to unexpected situations or last minute changes.
Communication
Communicate regularly and effectively with suppliers, staff, and front-of house managers.
Compliance
Ensure compliance with state, federal, and local food handling requirements and standards
Qualifications:
3+ years experience as a chef or kitchen manager
3+ years managing a team
Previous fine dining experience
Has mobility, speed, and a sense of urgency
Ability to maintain a clean and organized workspace in a high stress environment.
Willingness to learn and try new things, as well as sharing knowledge with other teammates
Knowledge of food costing, labor costing, and general knowledge offline dining
Experience working with current POS systems
Communicates with management clearly, effectively, and follow communication protocols
Works well with others and works well under pressure
Able to memorize recipes and dish plating techniques
Follow safety and health code standards
Ability to lift 50lbs
Ability to multitask
Benefits:
Health, dental, and vision insurance
401K program
Two weeks of paid time-off
Cell phone reimbursement
Employee discount program
If you're ready to be a part of a new, innovative, and dynamic experience at Sipeos, we want to hear from you! Email us with a brief introduction about yourself and the position you're applying for, and don't forget to attach your resume. Be part of the Sipeos journey!